Menus
*Eat 250 menus*
Lunch $25
Choice of one entrée and a glass of our reserve wine
Entrée
Frisée au Canard*
duck leg confit and jus, frisée, sherry vinaigrette, poached egg
Eggs Florentine*
English muffin, creamy spinach, sauce Hollandaise
~add Crab $10
~add Crab $10
Eggs Benedict
English muffin, jambon, chives, sauce Hollandaise
Chicken Paillard
arugula and frisée salad, Parmesan, chicken jus
Wine By The Glass
Bordeaux Blanc
Château La Freynelle ‘24
Coteaux Varois en Provence Rosé
Château Routas ‘25
Côtes du Rhône-Laudun
“Cuvée Tradition” Château de Marjolet ‘24
Vin de France
Veuve Dubarry NV
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Dinner $50
Choice of one appetizer and one entrée
Hors d’Oeuvres
Golden Beet Salad
shaved fennel, grapefruit, whipped Goat cheese,
toasted pine nuts
toasted pine nuts
Tomato and Strawberry Gazpacho
Cheese Croquettes
with Parmesan and Fontina cheese, and orange marmalade
Entrée
Red Snapper*
wild mushrooms, sungold tomato, asparagus,
brown butter sauce
brown butter sauce
Ricotta Cavatelli
veal ragu, charred broccoli rabe,
Pecorino, Panko breadcrumbs
Pecorino, Panko breadcrumbs
Smoked LI Duck Breast*
seared bok choy, parsnip pureé, gooseberry
Minetta Burger*
Gruyère, caramelized onions, pommes frites
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Brunch $25
Choice of one entrée and a glass of our reserve wine
Entrée
Frisée au Canard*
duck leg confit and jus, frisée, sherry vinaigrette, poached egg
Eggs Florentine*
English muffin, creamy spinach, sauce Hollandaise
~add Crab $10
~add Crab $10
Eggs Benedict
English muffin, jambon, chives, sauce Hollandaise
Chicken Paillard
arugula and frisée salad, Parmesan, chicken jus
Wine By The Glass
Bordeaux Blanc
Château La Freynelle ‘24
Coteaux Varois en Provence Rosé
Château Routas ‘25
Côtes du Rhône-Laudun
“Cuvée Tradition” Château de Marjolet ‘24
Vin de France
Veuve Dubarry NV
.