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Hors D’oeuvres

Grilled Island Creek Oysters $28

pancetta, Fresno chili butter, Panko breadcrumbs

Soupe à l'Oignon $19

Gruyère, baguette

Butter Lettuce Salad $18

Asian pear, candied hazelnuts, radishes, Champagne vinaigrette

Yellowfin Tuna Crudo $26

sturgeon caviar, grapes, pine nuts, Thai chili vinaigrette

Crab Croquettes $21

with crab salad, béchamel bisque, Espelette pepper, chives

Hand Cut Prime Steak Tartare $28

quail egg, Dijon, Parmesan, capers, sourdough crostini

Foie Gras Terrine $32

green apple chutney, Sauternes gelée, housemade brioche

Lobster Bellevue $31

celery remoulade, grapefuit segments, fennel, mâche

Pied de Cochon $23

with foie gras, French green lentils, picked onions

Roasted Bone Marrow $31

baguette soldiers, shallot confit

Entrées

Moules Frites $34

PEI mussels, white wine, garlic, cream, parsley

Spinach Fazzoletti $35

oxtail ragoût, smoked paprika, breadcrumbs, Pecorino

Brook Trout $36

smoked trout roe, fine herbs, beurre blanc, rice pilaf

Coq au Vin $34

housemade gnocchi, chanterelle mushrooms,
guanciale, shaved black truffles

Agnolotti $27

charred eggplant and ricotta, Espelette pepper, crispy sage, Pecorino

Smoked LI Duck Breast* $43

delicata squash, parsnip purée, blackberry and honey glaze

Vol-au-Vent $33

escargot & sweetbreads, parsley coulis, chicken jus

Black Label Burger* $36

selection of prime dry aged beef cuts, caramelized onions, pommes frites

Minetta Burger* $29

Gruyère, caramelized onions, pommes frites

Grillades

Steak Frites* $45

maître d'butter or sauce Béarnaise

Dry-Aged Côte de Boeuf* $175

for two, with roasted bone marrow & gem lettuce salad

Filet Mignon Sauce au Poivre* $58

Dry-Aged Bone-In New York Strip* $74

Pommes

Frites $13

Aligot $13

Anna $15

Sides

Haricots Verts $13

Petite Salade $12

Sautéed Spinach $13

Champignons Poêlées $16