Menus
Lunch
Hors D’oeuvres
Island Creek Oysters $21
shallot mignonette, lemon
Soupe à l'Oignon $19
Gruyère, baguette
Truffle Quiche $21
arugula, mushrooms, Gruyére
Crab Ouef Mimosa $19
with lemon zest, Espelette pepper, chives
Hand Cut Prime Steak Tartare $26
quail egg, Dijon, Parmesan, capers, sourdough crostini
Butter Lettuce Salad $18
Asian pear, candied hazelnuts, radishes, Champagne vinaigrette
Salmon Tartare $24
with avocado, sesame seeds, ginger and soy vinaigrette
Caesar Salad $19
anchovies, pickled onions, egg mimosa and breadcrumbs
Roasted Bone Marrow $29
baguette soldiers, shallot confit
Entrées
Moules Frites $33
PEI mussels, white wine, garlic, cream, parsley
Minetta French Dip* $29
horseradish, au jus
Lobster Roll* $33
lemon-tarragon aioli, radish, pommes frites
House-made Pappardelle $30
duck ragoût, Pecorino, paprika breadcrumbs
Grilled Branzino $33
lemon, potato confit, sauce vierge
French Omelette* $23
jambon, Gruyére, chives, petite salade
Eggs Florentine* $22
English muffin, creamy spinach, sauce Hollandaise
~add crab $9
~add crab $9
Black Label Burger* $34
selection of prime dry aged beef cuts, caramelized onions, pommes frites
Minetta Burger* $28
Gruyère, caramelized onions, pommes frites
Grillades
Dry-Aged Côte de Boeuf* $170
for two, with roasted bone marrow & gem lettuce salad
Steak Frites* $42
maître d'butter or sauce Béarnaise
Filet Mignon Sauce au Poivre* $55
Dry-Aged Bone-In New York Strip* $71
Garnitures
Frites $13
Applewood Bacon $14
Fingerling Rôtis $12
Legumes
Haricots Verts $13
Sautéed Spinach $13
Petite Salade $12
Half Avocado $7
Champignons Poêlées $15