Menus
Lunch
Hors D’oeuvres
Island Creek Oysters $19
shallot mignonette, lemon
Soupe à l'Oignon $16
Gruyère, baguette
Truffle Quiche $15
arugula, mushrooms, Gruyére
Crab Ouef Mimosa $14
with lemon zest, Espelette pepper, chives
Hand Cut Prime Steak Tartare $21
quail egg, Dijon, Parmesan, capers, sourdough crostini
Butter Lettuce Salad $14
Asian pear, candied hazelnuts, radishes, Champagne vinaigrette
Salmon Tartare $21
with avocado, sesame seeds, ginger and soy vinaigrette
Caesar Salad $14
anchovies, pickled onions, egg mimosa and breadcrumbs
Roasted Bone Marrow $25
baguette soldiers, shallot confit
Entrées
Moules Frites $28
PEI mussels, white wine, garlic, cream, parsley
Minetta French Dip* $24
horseradish, au jus
Lobster Roll* $27
lemon-tarragon aioli, radish, pommes frites
House-made Pappardelle $25
duck ragoût, Pecorino, paprika breadcrumbs
Grilled Branzino $27
lemon, potato confit, sauce vierge
French Omelette* $19
jambon, Gruyére, chives, petite salade
Eggs Florentine* $18
English muffin, creamy spinach, sauce Hollandaise
~add crab $9
~add crab $9
Black Label Burger* $25
selection of prime dry aged beef cuts, caramelized onions, pommes frites
Minetta Burger* $21
Gruyère, caramelized onions, pommes frites
Grillades
Dry-Aged Côte de Boeuf* $145
for two, with roasted bone marrow & gem lettuce salad
Steak Frites* $38
maître d'butter or sauce Béarnaise
Filet Mignon Sauce au Poivre* $45
Dry-Aged Bone-In New York Strip* $58
Garnitures
Frites $9
Applewood Bacon $9
Fingerling Rôtis $9
Half Avocado $5
Legumes
Haricots Verts $9
Sautéed Spinach $9
Petite Salade $8
Champignons Poêlées $9