Menus

Hors D’oeuvres

Island Creek Oysters $19

shallot mignonette, lemon

Soupe à l'Oignon $16

Gruyère, baguette

Truffle Quiche $15

arugula, mushrooms, Gruyére

Crab Ouef Mimosa $14

with lemon zest, Espelette pepper, chives

Hand Cut Prime Steak Tartare $21

quail egg, Dijon, Parmesan, capers, sourdough crostini

Butter Lettuce Salad $14

Asian pear, candied hazelnuts, radishes, Champagne vinaigrette

Salmon Crudo $21

with trout roe, radish, aji amarillo vinaigrette

Caesar Salad $14

anchovies, pickled onions, egg mimosa and breadcrumbs

Roasted Bone Marrow $25

baguette soldiers, shallot confit

Entrées

Moules Frites $28

PEI mussels, white wine, garlic, cream, parsley

Minetta French Dip* $24

horseradish, au jus

Lobster Roll* $27

lemon-tarragon aioli, radish, pommes frites

Butternut Squash Ravioli $25

Marscapone, pumpkin seeds, brown butter sauce

Grilled Market Fish $37

charred lemon, Gremolata

French Omelette* $19

jambon, Gruyére, chives, petite salade

Eggs Florentine* $18

English muffin, creamy spinach, sauce Hollandaise
~add crab $9

Black Label Burger* $25

selection of prime dry aged beef cuts, caramelized onions, pommes frites

Minetta Burger* $21

Gruyère, caramelized onions, pommes frites

Grillades

Dry-Aged Côte de Boeuf* $145

for two, with roasted bone marrow & gem lettuce salad

Steak Frites* $38

maître d'butter or sauce Béarnaise

Filet Mignon Sauce au Poivre* $45

Dry-Aged Bone-In New York Strip* $58

Garnitures

Frites $9

Applewood Bacon $9

Fingerling Rôtis $9

Half Avocado $5

Legumes

Haricots Verts $9

Sautéed Spinach $9

Petite Salade $8

Champignons Poêlées $9

*Minetta Tavern does not allow outside wines. *

*At Minetta Tavern DC, our French fries and other fried items are prepared in fryers that use peanut oil.*